OMG Sourdough Cinnamon Rolls
Italian Sausage, Pepper, and Rice Skillet Meal
Sourdough Blueberry Lemon Muffins
Molasses Whole Wheat Bread
Italian Herb and Cheese Pizza Crust
Sourdough Banana Nut Bread with Chocolate Chips
Sourdough Peanut Butter Criss Cross Cookies
Sourdough Honey Oat Bread
Sourdough No-Knead Brioche
Chocolate Poundcake with Chocolate Ganache
Easy Stuffed Bell Peppers
Sourdough Vanilla Chai Latte Bread
Whole Wheat No-Knead Bucket Dough
Sourdough English Muffins
Canning Cherries in Cinnamon Apple Cider
Soft Parmesan Rosemary Breadsticks
Pressure Canning Potatoes
Peppermint Carob Pecan Cookies
Sourdough Ham & Cheese Scones
Pumpkin Poundcake with Cream Cheese Frosting
Homemade Dried Minced Onion
Simple Tuna Melt Sandwich
Brown Rice Pilaf with Preserved Lemons and Feta Cheese
Apple Cherry Pecan Chutney
Cheesy Sourdough Sausage Balls
Sourdough Chocolate Snack Cake
Chocolate Chip Sourdough Scones
Hearty Beef and Bacon Chowder
Homemade from Scratch Onion Powder
Fresh Marinara Sauce for Canning
Chicken and Broccoli in White Wine Sauce
Turkey Turnovers {From Leftover Turkey}
Steamed Asparagus with Balsamic Vinaigrette
Thick and Hearty Loaded Potato Soup
Sourdough Cinnamon Pecan Muffins
Some of these recipes were developed before or in the early stages of my “Traditional Foods” journey. Not that I’ve “arrived” yet, but now I always try to cook with the freshest, least processed, and most organic foods that are available to me. I have not gone back and changed them all to reflect that approach, however. 🙂
