Hearty Beef and Bacon Chowder
Fresh Marinara Sauce for Canning
Sourdough No-Knead Brioche
Italian Sausage, Pepper, and Rice Skillet Meal
Sourdough English Muffins
Sourdough Peanut Butter Criss Cross Cookies
Sourdough Vanilla Chai Latte Bread
Sourdough Chocolate Snack Cake
Chocolate Chip Sourdough Scones
Brown Rice Pilaf with Preserved Lemons and Feta Cheese
Molasses Whole Wheat Bread
Pumpkin Poundcake with Cream Cheese Frosting
Cheesy Sourdough Sausage Balls
Pressure Canning Potatoes
Sourdough Ham & Cheese Scones
Sourdough Blueberry Lemon Muffins
Easy Stuffed Bell Peppers
Chicken and Broccoli in White Wine Sauce
OMG Sourdough Cinnamon Rolls
Canning Cherries in Cinnamon Apple Cider
Chocolate Poundcake with Chocolate Ganache
Homemade from Scratch Onion Powder
Steamed Asparagus with Balsamic Vinaigrette
Soft Parmesan Rosemary Breadsticks
Apple Cherry Pecan Chutney
Turkey Turnovers {From Leftover Turkey}
Peppermint Carob Pecan Cookies
Italian Herb and Cheese Pizza Crust
Sourdough Honey Oat Bread
Homemade Dried Minced Onion
Thick and Hearty Loaded Potato Soup
Sourdough Cinnamon Pecan Muffins
Simple Tuna Melt Sandwich
Sourdough Banana Nut Bread with Chocolate Chips
Whole Wheat No-Knead Bucket Dough
Some of these recipes were developed before or in the early stages of my “Traditional Foods” journey. Not that I’ve “arrived” yet, but now I always try to cook with the freshest, least processed, and most organic foods that are available to me. I have not gone back and changed them all to reflect that approach, however. 🙂
