Fresh Marinara Sauce for Canning
Sourdough No-Knead Brioche
Sourdough Banana Nut Bread with Chocolate Chips
OMG Sourdough Cinnamon Rolls
Brown Rice Pilaf with Preserved Lemons and Feta Cheese
Easy Stuffed Bell Peppers
Apple Cherry Pecan Chutney
Sourdough Cinnamon Pecan Muffins
Simple Tuna Melt Sandwich
Sourdough Honey Oat Bread
Peppermint Carob Pecan Cookies
Sourdough Peanut Butter Criss Cross Cookies
Molasses Whole Wheat Bread
Italian Herb and Cheese Pizza Crust
Sourdough Vanilla Chai Latte Bread
Whole Wheat No-Knead Bucket Dough
Chocolate Poundcake with Chocolate Ganache
Sourdough English Muffins
Thick and Hearty Loaded Potato Soup
Sourdough Ham & Cheese Scones
Turkey Turnovers {From Leftover Turkey}
Sourdough Blueberry Lemon Muffins
Italian Sausage, Pepper, and Rice Skillet Meal
Soft Parmesan Rosemary Breadsticks
Homemade from Scratch Onion Powder
Cheesy Sourdough Sausage Balls
Homemade Dried Minced Onion
Chicken and Broccoli in White Wine Sauce
Hearty Beef and Bacon Chowder
Pressure Canning Potatoes
Steamed Asparagus with Balsamic Vinaigrette
Canning Cherries in Cinnamon Apple Cider
Sourdough Chocolate Snack Cake
Pumpkin Poundcake with Cream Cheese Frosting
Chocolate Chip Sourdough Scones
Some of these recipes were developed before or in the early stages of my “Traditional Foods” journey. Not that I’ve “arrived” yet, but now I always try to cook with the freshest, least processed, and most organic foods that are available to me. I have not gone back and changed them all to reflect that approach, however. 🙂
