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Back to Our Roots

Learning a lifestyle that honors God's design

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Traditional Food 101
Preserving the Harvest
- Home Canning
- Dehydrating
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How to Can Green Beans

How to Can Green Beans: Easy Step by Step

Pecan Crust

Pie Crust Made with Pecans & Cinnamon? Yes, Please!

Homemade Feta Cheese on plate with olive oil

How to Make Easy & Delicious Feta Cheese at Home

Popular Canning Recipes

Why I Can ~ And Why You Should Too

Homemade Pizza Sauce

Homemade Italian Herb Pizza Sauce For Canning

How to Can Asparagus

How to Pressure Can Asparagus Perfectly

Homemade Turkey Bone Broth

What To Do With Your Leftover Turkey~Part the First~Bone Broth

More Posts from Canning

Favorite Recipes from Back To Our Roots

Soft Baked Sourdough Pretzels

Soft & Chewy Baked Sourdough Pretzels

Salt Preserved Lemons in a glass jar

How to Make Probiotic Preserved Lemons

How to Make Fast & Easy Crockpot Venison Goulash

How to Make Fast & Easy Crockpot Venison Goulash

Make Your Own Easy Homemade Cultured Buttermilk

Make Your Own Easy Homemade Cultured Buttermilk

Probiotic Apple Cherry Pecan Chutney

Probiotic Apple Cherry Pecan Chutney ~ A Fermented Recipe

Pumpkin Poundcake with Cinnamon Cream Cheese Frosting

Delectable Pumpkin Poundcake with Cinnamon Cream Cheese Frosting

More Posts from Recipes

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