Molasses Whole Wheat Bread
Peppermint Carob Pecan Cookies
Easy Stuffed Bell Peppers
Thick and Hearty Loaded Potato Soup
Sourdough Banana Nut Bread with Chocolate Chips
Chocolate Chip Sourdough Scones
Sourdough Vanilla Chai Latte Bread
Cheesy Sourdough Sausage Balls
Pumpkin Poundcake with Cream Cheese Frosting
Steamed Asparagus with Balsamic Vinaigrette
Apple Cherry Pecan Chutney
Fresh Marinara Sauce for Canning
OMG Sourdough Cinnamon Rolls
Brown Rice Pilaf with Preserved Lemons and Feta Cheese
Whole Wheat No-Knead Bucket Dough
Sourdough Blueberry Lemon Muffins
Homemade from Scratch Onion Powder
Chicken and Broccoli in White Wine Sauce
Italian Sausage, Pepper, and Rice Skillet Meal
Sourdough Cinnamon Pecan Muffins
Sourdough Peanut Butter Criss Cross Cookies
Sourdough No-Knead Brioche
Pressure Canning Potatoes
Sourdough English Muffins
Soft Parmesan Rosemary Breadsticks
Italian Herb and Cheese Pizza Crust
Sourdough Honey Oat Bread
Canning Cherries in Cinnamon Apple Cider
Chocolate Poundcake with Chocolate Ganache
Sourdough Chocolate Snack Cake
Turkey Turnovers {From Leftover Turkey}
Simple Tuna Melt Sandwich
Hearty Beef and Bacon Chowder
Sourdough Ham & Cheese Scones
Homemade Dried Minced Onion
Some of these recipes were developed before or in the early stages of my “Traditional Foods” journey. Not that I’ve “arrived” yet, but now I always try to cook with the freshest, least processed, and most organic foods that are available to me. I have not gone back and changed them all to reflect that approach, however. 🙂
