Sourdough Waffles
Crispy, crunchy waffleiciousness!
Servings: 8 waffles
Calories: 257kcal
Ingredients
- 1 cup sourdough starter does not need to be bubbly and active
- 1 1/2 cups unbleached flour
- 1 cup buttermilk
- 1/2 cup butter melted
- 1 Tbsp organic brown sugar packed
- 1 tsp sea salt
- 1/4 tsp baking soda
- 2 large eggs
Instructions
- Put flour, brown sugar, sea salt, and baking soda in large bowl. Mix briefly.
- Add sourdough starter, eggs, buttermilk and melted butter. Mix thoroughly.
- Adjust batter thickness by adding either buttermilk or flour.
- Preheat your waffle iron for 10-15 minutes.
- Pour 1/2 to 3/4 cups of batter on the hot waffle iron and close the lid.
- Let cook for 3-5 minutes until golden brown and crisp.
- Serve with lots of butter and your favorite syrup or fruit.
Notes
For a traditional soaked, sourdough waffle, mix all ingredients except eggs and baking soda in a large bowl. Adjust batter thickness by adding milk or flour. Cover and let sit for 8-14 hours or overnight. Add eggs and baking soda and mix thoroughly. And continue with the above directions.