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Homemade Pumpkin Puree
Making your own pumpkin puree is easy to do and tastes SO much better than the stuff in the can!
homemade, pumpkin puree
Preheat your oven to 375° F.
With a large knife cut the pumpkin in half in either direction.
Scoop out all the seeds and stringy stuff .
Coat the cut edges of the pumpkin with butter or coconut oil or olive oil.
Place the cut pieces on a rimmed cookie sheet right side up or upside down.
Put it in the oven for 45 minutes to an hour. If you can stick a fork through it it’s done. :)
Once you have finished roasting the pumpkin, you can scoop the insides away from the outsides easily.
Put the insides in a blender or food processor and blend until smooth.
You can do more than one pumpkin at time of course. Just make sure there is a little space between them for heat circulation.