The Basics of Waterbath Canning Book Cover Mockup

Learn the Basics of Waterbath Canning

One Step On Your Journey To Self Sufficiency

I want you to feel like you’re here in my kitchen with me as you go through this ebook and make the transformation from nervous newbie to confident canner.

Learn to can fruits, jams & jellies, salsas, pickles, and more!

Learn how to select, prepare, and safely preserve the foods you eat every day.

Download now for only $29.00

what will you learn?

Exactly what equipment do I really need to get started canning?

How do I know what I can safely process in a waterbath canner?

What went wrong and how can I make sure it doesn’t happen again?

If You Are:

Someone that likes the idea of becoming more self reliant, but aren’t sure quite where to start;

Someone that wants to have food storage, but you want real food, not cardboard food in cardboard boxes;

Someone that wants to be able to take advantage of the significant money savings by buying produce at the peak of the season;

Or someone that just doesn’t want to waste your harvest when you and your family can’t eat it all;

then you are in the right place!

 

One of the major steps to being more self reliant, is having some sort of food storage.

And to have real food in storage, one of the skills you need to cultivate is home canning.

Waterbath canning is a skill that you can practice for a lifetime, using the same equipment you started with. And it’s a skill that you can pass on to younger generations so they, too, can benefit from real food storage.

What's Included in the Basics of waterbath canning ebook?

  • Detailed explanation of the canning process so you'll know why you do what you do
  • Step by step walk through of a recipe from start to finish
  • 25 delicious recipes to hone your new skills
  • Printable canning pantry inventory sheet
  • Printable canning journal sheets

Author spotlight

Home canning can save you money and fill your pantry with delicious, nutritious foods that are free of preservatives, dyes, and “natural” flavors.

I have been canning now for almost 5 decades. There is nothing that would bring me more joy than to teach you one of the easiest self-sufficiency skills to master.

My hope is that you learn to experience the satisfaction of  the “pop” of the jars sealing, and the sense of peace that comes with a pantry full of food.

Cery

Download now for only $29.00

  • 100+ pages of information and recipes
  • List of canning equipment essentials
  • 25 of my favorite waterbath canning recipes
  • Troubleshooting guide
  • Canning journal pages to keep track of your favorite recipes
  • Instant PDF download