The Basics of Waterbath Canning Book Cover Mockup

Are You Ready To Start Your Journey To

Learn to can fruits, jams & jellies, salsas, pickles, and more!

Let me teach you how to select, prepare, and safely preserve the foods you eat every day.

I want you to feel like you’re here in my kitchen with me as you go through this book and make the transformation from nervous newbie to confident canner.


what will you learn?

How do I know what can be safely canned in a waterbath canner? 

Exactly what equipment do I really need to get started canning?

What went wrong and how can I make sure it doesn’t happen again?

What's Included in the Basics of waterbath canning?

  • Detailed explanation of the canning process so you'll know why you do what you do
  • Step by step walk through of a recipe from start to finish
  • 25 delicious recipes to hone your new skills
  • Printable canning pantry inventory sheet
  • Printable canning journal sheets

Author spotlight

Home canning can save you money and fill your pantry with delicious, nutritious foods that are free of preservatives, dyes, and “natural” flavors.

I have been canning now for almost 5 decades. There is nothing that would bring me more joy than to teach you one of the easiest self-sufficiency skills to master.

My hope is that you learn to experience the satisfaction of  the “pop” of the jars sealing, and the sense of peace that comes with a pantry full of food.


Only $29.00

  • 100+ pages of information and recipes
  • List of canning equipment essentials
  • 25 of my favorite waterbath canning recipes
  • Troubleshooting guide
  • Canning journal pages to keep track of your favorite recipes
  • Instant PDF download