Traditional Self Reliance
Learn to can vegetables, meat, fish, poultry, and heat & eat meals like Chili and Veggie Soup!
Learn how to select, prepare, and safely preserve the foods you eat every day.
then you are in the right place!
 One of the major steps to being more self reliant, is having some sort of food storage.
And to have real food in storage, one of the skills you need to cultivate is home canning.
Pressure canning is a skill that you can practice for a lifetime, using the same equipment you started with. And it’s a skill that you can pass on to younger generations so they, too, can benefit from real food storage.
There is nothing that would bring me more joy than to teach you one of the easiest self-sufficiency skills to master.
Today it’s easier than ever before to prepare your pantry for these uncertain times we live in.
Whether it’s extended illness, job loss, or economic crisis, you can be prepared to serve your family hearty, nutritious meals straight from your pantry shelves.
With tips and tricks I’ve picked up from 5 decades of canning, you can learn to confidently fill your shelves and ensure that your family will never go hungry no matter what your life circumstances are.Â
Home canning can save you money and fill your pantry with delicious, nutritious foods that are free of preservatives, dyes, and “natural” flavors.
My hope is that you learn to experience the satisfaction of the “pop” of the jars sealing, and the sense of peace that comes with a pantry full of food.
