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5 from 1 vote

Chocolate Pudding

Rich and creamy, this luscious pudding is amazing warm or chilled.
Cook Time15 mins
Total Time45 mins
Course: Dessert
Cuisine: American
Keyword: chocolate
Servings: 4 servings
Calories: 228kcal
Author: Cery


  • 2 cups milk
  • 4 Tbsp arrowroot powder or non-GMO cornstarch
  • 3 Tbsp raw chocolate powder
  • 1/3 cup raw honey
  • 1 Tbsp butter cut in chunks
  • 2 tsp homemade vanilla extract
  • pinch sea salt


  • In a medium heavy bottomed saucepan whisk together the milk, raw chocolate powder, and arrowroot powder or cornstarch. Make sure it is well combined. This can take a few minutes so don’t be impatient. You don’t want lumpy pudding.
  • Over medium heat, add the honey and whisk well to incorporate.
  • Bring the pudding to a simmer, and cook it until it’s thickened, about 10 minutes. You need to whisk constantly so nothing sticks to the bottom.
  • After it has thickened to your liking, remove from the heat and whisk in the butter, vanilla, and sea salt.
  • Pour into serving dish(es) of your choice. Serve warm or chilled.


Calories: 228kcal | Carbohydrates: 39g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 80mg | Potassium: 233mg | Fiber: 2g | Sugar: 30g | Vitamin A: 285IU | Calcium: 146mg | Iron: 1mg