Chocolate Mint Brownies
Blissful chocolatey, pepperminty amazingness
Prep Time5 minutes mins
Cook Time25 minutes mins
Total Time30 minutes mins
Course: Dessert, Snack
Cuisine: American
Keyword: chocolate, peppermint
Servings: 16 brownies
Calories: 139kcal
Author: Cery
- 10 Tbsp butter 1 stick + 2 Tbsp
- 6 Tbsp raw chocolate powder
- 1 cup sugar
- 1/2 cup unbleached flour
- 1 tsp baking powder
- 1/2 tsp sea salt
- 2 eggs
- 1 1/2 tsp peppermint extract
Heat the butter in a medium sized saucepan just until melted.
In a small bowl combine the chocolate powder, sugar, flour, baking powder, and sea salt. Stir well.
Add the chocolate mixture to the butter and stir until it’s well mixed.
Add the eggs and peppermint extract and mix again.
Pour into a well buttered pan and bake at 350 degrees F for 25 minutes.
Recipe can be doubled and baked in a 9" x 13" pan.
In a pinch you can substitute 2 - 1 oz baking squares for the chocolate powder and reduce the butter by 2 Tbsp.
Calories: 139kcal | Carbohydrates: 17g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 39mg | Sodium: 170mg | Potassium: 40mg | Fiber: 1g | Sugar: 13g | Vitamin A: 248IU | Calcium: 22mg | Iron: 1mg