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Herbed Lamb Chops from the Grill
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3.12 from 9 votes

Herbed Lamb Chops

These lamb chops are succulent and flavorful. Perfect for grilling on a mild spring evening, or under the broiler any other time of the year.
Prep Time12 minutes
Cook Time10 minutes
Total Time27 minutes
Course: Main Dish/Lamb
Cuisine: American
Keyword: grilled lamb chops, lamb chops
Servings: 6 people
Calories: 329kcal
Author: Cery

Ingredients

Marinade

  • 2 cloves garlic minced
  • 1 tsp dried rosemary or 3-4 sprigs fresh
  • 1/2 tsp dried thyme or 2-3 sprigs fresh
  • 1 tsp course grind black pepper
  • 1 Tbsp juice from Preserved Lemons or 1 Tbsp lemon juice and 1 tsp sea salt
  • 2 Tbsp oilve oil

Lamb Chops

  • 6 lamb chops about 3/4 inch thick or 3 large shoulder chops cut in half

Instructions

  • Mix marinade ingredients in a non-aluminum bowl.
  • Place the chops in a glass container to marinate.
  • Pour about half the marinade over the chops and then turn them over. Add the rest of the marinade and make sure that both sides are well covered.
  • Cover the container tightly and put in refrigerator to marinate.
  • Let marinate overnight. The longer the better.
  • About 20 minutes before cooking, remove chops from refrigerator and allow them to come to room temperature.
  • Discard the marinade.
  • Cook on the grill or under the broiler. Cook for about 5-7 minutes on each side.
  • Remove from grill, cover, and let rest for 5 minutes.

Nutrition

Calories: 329kcal | Carbohydrates: 1g | Protein: 42g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 129mg | Sodium: 100mg | Potassium: 548mg | Fiber: 1g | Sugar: 1g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 4mg