Bone broths are nourishing and full of minerals and gelatin. They are great for soup, stew, and gravy bases, or just to sip on.
Course: Pantry Staple, Soup
Keyword: bone broth, turkey
The broth can be canned, frozen, or dehydrated. And if you're ready for soup, just throw in some chopped chicken or turkey and some pasta and soup's on!