Sourdough Vanilla Chai Latte Bread
This sourdough vanilla chai latte bread recipe uses sourdough starter discard and vanilla chai teabags for a delicious loaf of sweet bread.
Prep Time10 minutes mins
Cook Time1 hour hr 5 minutes mins
Total Time1 hour hr 15 minutes mins
Course: Snack
Cuisine: American
Keyword: chai, sourdough discard recipe, sweet bread
Servings: 16 slices
Calories: 170kcal
Author: Cery
- 1 cup milk
- 4 vanilla chai tea bags
- 1/2 cup butter softened
- 3/4 cup sugar
- 2 large eggs
- 1/2 cup sourdough starter (unfed)
- 2 teaspoons vanilla extract
- 2 cup unbleached all purpose flour
- 2 tsp baking powder
- 1/2 teaspoon sea salt
Preheat oven to 350 F.
Butter or grease an 8"x4" loaf pan.
In a small saucepan, heat the milk over medium heat just until warm. Don't let it boil.
Remove from heat and add 1 Vanilla Chai teabag. Cover and let it steep for 10 minutes.
In the bowl of your stand mixer, cream the butter and sugar until light and fluffy. Whisk together thoroughly.
In a small mixing bowl, mix flour, baking powder, salt, and the contents of the other 3 teabags.
Beat in eggs, one at a time.
Add vanilla extract, steeped milk, and sourdough starter and beat well.
Now add the dry ingredients to the sourdough mixture one third at a time. Beat well after each addition.
Pour the Sourdough Vanilla Chai Latte Bread batter into your prepared loaf pan. Smooth the top.
Bake in a preheated oven for 50 to 65 minutes. A toothpick or cake tester inserted in the center should come out clean.
Remove from the pan and all to cool on a wire rack for at least 20 minutes before slicing.
If you want to add a glaze, make sure the bread is completely cool.
You can make a quick glaze by mixing 1 Tablespoon of milk with 1/2 cup of powdered sugar.
Serving: 1slice | Calories: 170kcal | Carbohydrates: 24g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 191mg | Potassium: 47mg | Fiber: 1g | Sugar: 10g | Vitamin A: 232IU | Calcium: 54mg | Iron: 1mg