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Parmesan Rosemary Bread Sticks
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5 from 1 vote

Soft Parmesan Rosemary Breadsticks

These Soft Parmesan Rosemary Breadsticks are the perfect bread for spaghetti and lasagna. And pretty much anything else with Italian flavors.
Prep Time15 mins
Cook Time20 mins
Rising Times2 hrs
Total Time2 hrs 35 mins
Course: Bread
Cuisine: American
Keyword: bread recipe, breadsticks
Servings: 16 breadsticks
Calories: 245kcal
Author: Cery


  • 1 1/2 cups warm water
  • 2 1/4 teaspoons active dry yeast or one package.
  • 3 - 4 cups all purpose flour
  • 1/2 cup grated parmesan cheese
  • 1 tablespoon dried homemade minced onion
  • 1 teaspoon coarse ground pepper
  • 2 teaspoons salt
  • 2 tablespoons dried rosemary chopped
  • 1/4 teaspoon garlic powder
  • 4 tablespoons melted butter


  • Add two cups flour, and all the other ingredients and beat well.
  • Add enough remaining flour to get a wet and shaggy dough
  • Turn onto a lightly floured board and knead for eight to 10 minutes.
  • Grease bowl and let the bread dough rise for 1 to 1 1/2 hours, or until doubled.
  • Divide into 24 pieces, approximately 2 ounces each.
  • Roll each piece into a log and place on baking sheets to rise until doubled, about 45 minutes.
  • The logs should be six to eight inches in length.
  • Brush with garlic butter and bake at 350°F for 15 to 18 minutes for soft breadsticks, or 20 minutes for breadsticks, that are more crusty.
  • Brush with more garlic butter after removing from oven. Serve warm.


Serve warm with dipping oil or Marinara Sauce.


Serving: 1bread stick | Calories: 245kcal | Carbohydrates: 43g | Protein: 8g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 367mg | Potassium: 89mg | Fiber: 2g | Sugar: 1g | Vitamin A: 123IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 3mg