Soft Parmesan Rosemary Breadsticks
These Soft Parmesan Rosemary Breadsticks are the perfect bread for spaghetti and lasagna. And pretty much anything else with Italian flavors.
Servings: 16 breadsticks
Calories: 245kcal
Ingredients
- 1 1/2 cups warm water
- 2 1/4 teaspoons active dry yeast or one package.
- 3 - 4 cups all purpose flour
- 1/2 cup grated parmesan cheese
- 1 tablespoon dried homemade minced onion
- 1 teaspoon coarse ground pepper
- 2 teaspoons salt
- 2 tablespoons dried rosemary chopped
- 1/4 teaspoon garlic powder
- 4 tablespoons melted butter
Instructions
- Add two cups flour, and all the other ingredients and beat well.
- Add enough remaining flour to get a wet and shaggy dough
- Turn onto a lightly floured board and knead for eight to 10 minutes.
- Grease bowl and let the bread dough rise for 1 to 1 1/2 hours, or until doubled.
- Divide into 24 pieces, approximately 2 ounces each.
- Roll each piece into a log and place on baking sheets to rise until doubled, about 45 minutes.
- The logs should be six to eight inches in length.
- Brush with garlic butter and bake at 350°F for 15 to 18 minutes for soft breadsticks, or 20 minutes for breadsticks, that are more crusty.
- Brush with more garlic butter after removing from oven. Serve warm.
Notes
Serve warm with dipping oil or Marinara Sauce.
Nutrition
Serving: 1bread stick | Calories: 245kcal | Carbohydrates: 43g | Protein: 8g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 367mg | Potassium: 89mg | Fiber: 2g | Sugar: 1g | Vitamin A: 123IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 3mg