Lunch on a Loaf
This Lunch on a Loaf recipe can be served hot or make it ahead to serve cold. Meat, onions, and cheese baked on French bread makes a complete meal
Servings: 8 people
- 1 pint canned ground beef
- ⅓ c heavy cream
- ¼ c 3 minute oats
- 2 eggs
- ½ c chopped onion
- 1 tsp mustard
- 1 tsp sea salt
- Dash of pepper
- 1 c grated cheese divided
- 1/2 loaf of French bread sliced horizontally
Combine all ingredients except 1/4 cup of cheese. Make sure to mix thoroughly.
Spoon meat mixture onto the top of the French bread, spreading it all the way to the edges.
Place the loaf on a piece of foil lined with parchment paper.
Wrap the foil up around the bread like a boat, leaving the meat mixture uncovered.
Bake at 350F for 30 minutes. Sprinkle with remaining cheese and return to the oven for 5 more minutes.
Remove from the baking sheet and serve warm. Or refrigerate and serve cold.
Calories: 343kcal | Carbohydrates: 17g | Protein: 19g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 573mg | Potassium: 252mg | Fiber: 1g | Sugar: 1g | Vitamin A: 347IU | Vitamin C: 1mg | Calcium: 140mg | Iron: 2mg