No Bake Cherry Cream Cheese Pie
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5 from 1 vote

Cherry Cream Cheese Pie

This recipe for Cherry Cream Cheese Pie happens to be one of my favorite ways to eat cherries.
Prep Time10 mins
Total Time6 hrs 10 mins
Course: Dessert
Servings: 8
Author: Cery


  • 20 oz homemade cream cheese about 1 recipe at room temperature
  • 4 Tbsp butter at room temperature
  • 1 1/2 tsp homemade vanilla extract
  • 3/4 tsp ground cinnamon
  • 1/4 tsp sea salt
  • 1/2 cup + 1 Tbsp powdered sugar *


  • In a mixing bowl, beat cream cheese until smooth.
  • Add the butter and beat again. This can also be done in a food processor if you have one. It's harder to get the cream cheese and butter silky smooth in a mixer.
  • Add the vanilla, cinnamon, and sea salt and beat again.
  • Add the powdered sugar a little at a time, beating after each addition.
  • Spoon into the crust. Make sure that the crust is completely cool. Smooth the top and put in fridge to chill for at least 6 hours.
  • When ready to serve, top with cherry pie filling, or any other fruit or pie filling of your choice.


* to make powdered sugar, put 1 cup sugar in blender and process until powdered.