Creamy, rich, and smooth, this soup is nourishing and yummy!
Cook Time20 minutesmins
Total Time20 minutesmins
Course: Soup
Cuisine: American
Keyword: pumpkin soup
Servings: 4
Calories: 229kcal
Author: Cery
Ingredients
3cupshomemade pumpkin pureeor canned
1/2medoniondiced
2clovesfresh garlicdiced
2cupshomemade chicken stock
1cupfiltered water
1/2cupheavy cream
6slicesbacon
2tspsea salt
1/2tspthyme
1/4tspfresh ground pepper
Instructions
Put the bacon slices in a heavy Dutch oven and cook them until crisp. Set aside to drain.
Add the onion and the garlic to the hot bacon grease in the pan and cook until the onions are translucent.
To the pan add the chicken stock, pumpkin, water, and the seasonings. Whisk to combine.
Let the soup come to a boil and then reduce the heat to a simmer.
Simmer for 10 minutes.
Notes
For garnish use a drizzle of crème fraiche, a few bits of reserved bacon, and roasted pumpkin seeds. Serve with a chunk of fresh sourdough French Bread and a slice of homemade cheese for a hearty and satisfying meal.