Go Back
Print Recipe
No ratings yet

Roasted Pumpkin Seeds

Roasted Pumpkin Seeds are a delicious and nutritious snack. So when you're carving that pumpkin, save the seeds and give them a try!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Snack
Cuisine: American
Keyword: pepitas, pumpkin seed snack, roasted pumpkin seeds
Author: Cery

Ingredients

  • pumpkin seeds
  • olive oil
  • sea salt
  • other toppings as desired

Instructions

  • Wash the seeds well under cold running water.
  • Pat them dry and put them in a bowl.
  • Drizzle the seeds with olive oil, sprinkle with sea salt, and mix well.
  • Spread the the seeds out on a rimmed cookie sheet and roast in preheated 325°F oven for 5 to 10 minutes. WATCH CLOSELY.

Notes

Plain salt too boring? Use garlic salt instead.
Like a little sweet? Toss them in a cinnamon sugar mixture.
Living life on the spicy side? Add a little chipotle to the mix.