Drizzle the seeds with olive oil, sprinkle with sea salt, and mix well.
Spread the the seeds out on a rimmed cookie sheet and roast in preheated 325°F oven for 5 to 10 minutes. WATCH CLOSELY.
Notes
Plain salt too boring? Use garlic salt instead.
Like a little sweet? Toss them in a cinnamon sugar mixture.
Living life on the spicy side? Add a little chipotle to the mix.