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How To Make Turkey Bone Broth
Turkey Bone Broth
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Bone broths are nourishing and full of minerals and gelatin. They are great for soup, stew, and gravy bases, or just to sip on.
Turkey Bone Broth
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Bone broths are nourishing and full of minerals and gelatin. They are great for soup, stew, and gravy bases, or just to sip on.
Servings Prep Time Cook Time
4quarts – possibly less depending on the size of your stock pot 5minutes 12 – 24hours
Servings Prep Time
4quarts – possibly less depending on the size of your stock pot 5minutes
Cook Time
12 – 24hours
Ingredients
  • 1 turkey or chicken carcass
  • 2 med onion cut in half and studded with cloves
  • 1 head garlic
  • 2 bay leaves
  • 2 tsp sea salt
  • 12 peppercorns
  • 2 stalks celery (optional)
  • 2 large carrots (optional)
  • 1/4 cup apple cidar vinegar
  • water to cover
Servings: quarts – possibly less depending on the size of your stock pot
Units:
Ingredients
  • 1 turkey or chicken carcass
  • 2 med onion cut in half and studded with cloves
  • 1 head garlic
  • 2 bay leaves
  • 2 tsp sea salt
  • 12 peppercorns
  • 2 stalks celery (optional)
  • 2 large carrots (optional)
  • 1/4 cup apple cidar vinegar
  • water to cover
Servings: quarts – possibly less depending on the size of your stock pot
Units:
Instructions
  1. In a large oven proof stock pot, put chicken/turkey carcass, onions, garlic, celery, carrots, sea salt, peppercorns, and bay leaves. Add enough water to cover the bottom of the pan by an inch.
  2. Put the stockpot in a 450 degree F oven for 30 minutes.
  3. Remove from oven and add water to cover. Add the apple cider vinegar.
  4. Put on stove top and bring to a boil.
  5. Turn the heat down and let it simmer, skimming off any scum that comes to the surface.
  6. Simmer for 12 to 24 hours.
  7. Remove the bones and veggies and strain through cheesecloth.
  8. At this point you can put it in the fridge so you can de-fat it, or just ladle it into canning jars.
Recipe Notes

The broth can be canned, frozen, or dehydrated.  And if you’re ready for soup, just throw in some chopped chicken or turkey and some pasta and soup’s on!

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