Rhubarb Crumble Recipe
Rhubarb Crumble
Votes: 3
Rating: 5
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Rate this recipe!
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Rhubarb Crumble
Votes: 3
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time
18″x8″ dish 5minutes 30-40minutes
Servings Prep Time
18″x8″ dish 5minutes
Cook Time
30-40minutes
Ingredients
  • Filling
  • 1 pint home canned rhubarb
  • 1/2 tsp homemade vanilla extract
  • 1/4 tsp ground cinnamon
  • Crumble
  • 1/8 tsp sea salt
  • 1/4 tsp ground cinnamon
  • 1/4 cup cold butter (1/2 stick) cut into cubes
  • 1/3 cup organic brown sugar packed
  • 2/3 cup organic flour of your choice
  • 2/3 cup organic rolled oats
Servings: 8″x8″ dish
Units:
Ingredients
  • Filling
  • 1 pint home canned rhubarb
  • 1/2 tsp homemade vanilla extract
  • 1/4 tsp ground cinnamon
  • Crumble
  • 1/8 tsp sea salt
  • 1/4 tsp ground cinnamon
  • 1/4 cup cold butter (1/2 stick) cut into cubes
  • 1/3 cup organic brown sugar packed
  • 2/3 cup organic flour of your choice
  • 2/3 cup organic rolled oats
Servings: 8″x8″ dish
Units:
Instructions
Filling
  1. Preheat oven to 350 degrees F
  2. Butter an 8″ square baking dish.
  3. Mix the vanilla and ground cinnamon into the canned rhubarb and spread evenly in the bottom of the baking dish.
Crumble
  1. Mix the brown sugar, flour, and sea salt in a mixing bowl.
  2. Add the butter to the sugar/flour mixture. With a pastry blender, cut the butter in until the mixture is the size of peas.
  3. Mix the oats into the sugar/flour/butter.
  4. Sprinkle crumble mixture evenly over the top of the filling.
  5. Bake in the preheated oven for 30-40 minutes until crumble is golden brown and filling is bubbling.
  6. Serve warm with fresh cream.
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