Herbed Lamb Chops from the Grill
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Herbed Lamb Chops
Votes: 4
Rating: 4
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These lamb chops are succulent and flavorful. Perfect for grilling on a mild spring evening, or under the broiler any other time of the year.
Herbed Lamb Chops
Votes: 4
Rating: 4
You:
Rate this recipe!
Print Recipe
These lamb chops are succulent and flavorful. Perfect for grilling on a mild spring evening, or under the broiler any other time of the year.
Servings Prep Time Cook Time Passive Time
6 12hours for marinading 10-15minutes 5minutes to rest
Servings Prep Time
6 12hours for marinading
Cook Time Passive Time
10-15minutes 5minutes to rest
Ingredients
  • Marinade
  • 2 cloves garlic minced
  • 1 tsp dried rosemary or 3-4 sprigs fresh
  • 1/2 tsp dried thyme or 2-3 sprigs fresh
  • 1 tsp course grind black pepper
  • 1 Tbsp juice from Preserved Lemons or 1 Tbsp lemon juice and 1 tsp sea salt
  • 2 Tbsp oilve oil
  • Lamb Chops
  • 6 lamb chops about 3/4 inch thick or 3 large shoulder chops cut in half
Servings:
Units:
Ingredients
  • Marinade
  • 2 cloves garlic minced
  • 1 tsp dried rosemary or 3-4 sprigs fresh
  • 1/2 tsp dried thyme or 2-3 sprigs fresh
  • 1 tsp course grind black pepper
  • 1 Tbsp juice from Preserved Lemons or 1 Tbsp lemon juice and 1 tsp sea salt
  • 2 Tbsp oilve oil
  • Lamb Chops
  • 6 lamb chops about 3/4 inch thick or 3 large shoulder chops cut in half
Servings:
Units:
Instructions
  1. Mix marinade ingredients in a non-aluminum bowl.
  2. Place the chops in a glass container to marinate.
  3. Pour about half the marinade over the chops and then turn them over. Add the rest of the marinade and make sure that both sides are well covered.
  4. Cover the container tightly and put in refrigerator to marinate.
  5. Let marinate overnight. The longer the better.
  6. About 20 minutes before cooking, remove chops from refrigerator and allow them to come to room temperature.
  7. Discard the marinade.
  8. Cook on the grill or under the broiler. Cook for about 5-7 minutes on each side.
  9. Remove from grill, cover, and let rest for 5 minutes.
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