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No Bake Cherry Cream Cheese Pie
Cherry Cream Cheese Pie
Votes: 1
Rating: 5
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Rate this recipe!
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This recipe for Cherry Cream Cheese Pie happens to be one of my favorite ways to eat cherries.
Cherry Cream Cheese Pie
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
This recipe for Cherry Cream Cheese Pie happens to be one of my favorite ways to eat cherries.
Servings Prep Time Passive Time
8 10minutes 6hours
Servings Prep Time
8 10minutes
Passive Time
6hours
Ingredients
  • 20 oz homemade cream cheese about 1 recipe at room temperature
  • 4 Tbsp butter at room temperature
  • 1 1/2 tsp homemade vanilla extract
  • 3/4 tsp ground cinnamon
  • 1/4 tsp sea salt
  • 1/2 cup + 1 Tbsp powdered sugar *
Servings:
Units:
Ingredients
  • 20 oz homemade cream cheese about 1 recipe at room temperature
  • 4 Tbsp butter at room temperature
  • 1 1/2 tsp homemade vanilla extract
  • 3/4 tsp ground cinnamon
  • 1/4 tsp sea salt
  • 1/2 cup + 1 Tbsp powdered sugar *
Servings:
Units:
Instructions
  1. In a mixing bowl, beat cream cheese until smooth.
  2. Add the butter and beat again. This can also be done in a food processor if you have one. It’s harder to get the cream cheese and butter silky smooth in a mixer.
  3. Add the vanilla, cinnamon, and sea salt and beat again.
  4. Add the powdered sugar a little at a time, beating after each addition.
  5. Spoon into the crust. Make sure that the crust is completely cool. Smooth the top and put in fridge to chill for at least 6 hours.
  6. When ready to serve, top with cherry pie filling, or any other fruit or pie filling of your choice.
Recipe Notes

* to make powdered sugar, put 1 cup sugar in blender and process until powdered.

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