Italian Bread Crumbs
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
These Italian Bread Crumbs are super easy to make and store a long time. And you can use any old bread you happen to have on hand to make them with.
Italian Bread Crumbs
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
These Italian Bread Crumbs are super easy to make and store a long time. And you can use any old bread you happen to have on hand to make them with.
Servings Prep Time Cook Time Passive Time
2cups 5minutes 2hours 1hour for cooling
Servings Prep Time
2cups 5minutes
Cook Time Passive Time
2hours 1hour for cooling
Ingredients
  • 2 cups bread crumbs
  • 1 tsp garlic powder
  • 1 tsp parsley flakes
  • 1 tsp course grind black pepper
  • 1/2 tsp sea salt
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • 1/2 tsp onion powder
  • 1/4 tsp dried thyme
  • 1/4 tsp dried rosemary
Servings: cups
Units:
Ingredients
  • 2 cups bread crumbs
  • 1 tsp garlic powder
  • 1 tsp parsley flakes
  • 1 tsp course grind black pepper
  • 1/2 tsp sea salt
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • 1/2 tsp onion powder
  • 1/4 tsp dried thyme
  • 1/4 tsp dried rosemary
Servings: cups
Units:
Instructions
  1. Place all ingredients in blender and process until everything is a uniform size.
  2. Put in shallow pan and place in a 250 degree F oven for 2 hours, stirring every 30 minutes.
  3. Let cool completely and store in a tightly sealed glass jar.
Recipe Notes

If you have old bread you want to use, make sure it’s really dry and throw in the blender to grind it up.  Measure the amount of crumbs you have and adjust seasonings to taste.

Powered byWP Ultimate Recipe