I served this with a simple salad, green beans, and garlic toast made with my Italian Herb & Cheese Bread recipe that I also use for pizza crust.
This is really simple to make. You can even assemble the dish ahead of time and put in the oven when you get home from work. Just let it come to room temp while the oven is preheating. You’ll need to add about 10 minutes or so to the cooking time if you bake it cold.