Probiotic Apple Cherry Pecan Chutney
Apple Cherry Pecan Chutney
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This wonderful chutney is a great dessert or snack. It’s not too sweet and it’s full of probiotics!
Apple Cherry Pecan Chutney
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This wonderful chutney is a great dessert or snack. It’s not too sweet and it’s full of probiotics!
Servings Prep Time Passive Time
3quarts 20minutes 2-3days
Servings Prep Time
3quarts 20minutes
Passive Time
2-3days
Ingredients
  • 6 cups apples coarsely chopped
  • 2 cups sweet cherries pitted and qartered
  • 1 cup pecans chopped
  • 1/2 cup lemon juice
  • 1/2 cup starter culture I used water kefir
  • 1 cup filtered water
  • 1/2 cup natural sweetener
  • 1 tsp sea salt
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1/2 tsp ground nutmeg
Servings: quarts
Units:
Ingredients
  • 6 cups apples coarsely chopped
  • 2 cups sweet cherries pitted and qartered
  • 1 cup pecans chopped
  • 1/2 cup lemon juice
  • 1/2 cup starter culture I used water kefir
  • 1 cup filtered water
  • 1/2 cup natural sweetener
  • 1 tsp sea salt
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1/2 tsp ground nutmeg
Servings: quarts
Units:
Instructions
  1. Put the apples into a large mixing bowl. As you chop the apples toss them in the lemon juice to keep them from turning brown.
  2. Next, wash, pit, and quarter the sweet cherries and add them to the apples.
  3. Chop the pecans and add them to the apples and cherries.
  4. Mix all the rest of the ingredients into the fruit mixture.
  5. Transfer to a clean jar or jars.
  6. Pack down so all ingredients are submerged and at least 1 inch from the top of the jar. Add more water if necessary. Cover tightly.
  7. Let sit at room temperature for 2-3 days.
  8. Check the chutney daily for any mold growing on the surface and if there is just skim it off. Everything below the level of the liquid will be just fine.
  9. Burp the jar periodically to release the gasses from the fermentation process.
Recipe Notes

NOTE:  If the weather is very warm, fermentation may only take a day.

Powered byWP Ultimate Recipe