Sourdough Honey Oat Bread
Pressure Canning Potatoes
Peppermint Carob Pecan Cookies
Turkey Turnovers {From Leftover Turkey}
Sourdough Cinnamon Pecan Muffins
Chocolate Chip Sourdough Scones
Brown Rice Pilaf with Preserved Lemons and Feta Cheese
Italian Sausage, Pepper, and Rice Skillet Meal
OMG Sourdough Cinnamon Rolls
Sourdough English Muffins
Sourdough Blueberry Lemon Muffins
Simple Tuna Melt Sandwich
Sourdough Vanilla Chai Latte Bread
Cheesy Sourdough Sausage Balls
Sourdough Chocolate Snack Cake
Soft Parmesan Rosemary Breadsticks
Easy Stuffed Bell Peppers
Sourdough No-Knead Brioche
Apple Cherry Pecan Chutney
Thick and Hearty Loaded Potato Soup
Sourdough Ham & Cheese Scones
Whole Wheat No-Knead Bucket Dough
Chicken and Broccoli in White Wine Sauce
Homemade Dried Minced Onion
Chocolate Poundcake with Chocolate Ganache
Pumpkin Poundcake with Cream Cheese Frosting
Molasses Whole Wheat Bread
Sourdough Banana Nut Bread with Chocolate Chips
Canning Cherries in Cinnamon Apple Cider
Homemade from Scratch Onion Powder
Italian Herb and Cheese Pizza Crust
Sourdough Peanut Butter Criss Cross Cookies
Fresh Marinara Sauce for Canning
Steamed Asparagus with Balsamic Vinaigrette
Hearty Beef and Bacon Chowder
Some of these recipes were developed before or in the early stages of my “Traditional Foods” journey. Not that I’ve “arrived” yet, but now I always try to cook with the freshest, least processed, and most organic foods that are available to me. I have not gone back and changed them all to reflect that approach, however. 🙂
