Italian Herbed Tomato Sauce ~ A Canning Recipe

Italian Herbed Tomato Sauce ~ A Canning Recipe

There is something about this time of year that always makes me question some of my life choices. Have you ever wished you could go back and talk to your younger self? If I could, I would go back to earlier this year and tell myself, “What kind of crazy are you? No one needs […]

Pressure Canning Rhubarb at Home

Pressure Canning Rhubarb at Home

Rhubarb is one of those things that I hated as a kid and discovered I liked as an adult. It is a perennial that has a fairly short season during April and May. In the Northwest US they can sometimes get a second harvest in the fall. The taste reminds me of tart apples with […]

Pressure Canning Asparagus at Home

Pressure Canning Asparagus at Home

One of my favorite things about spring is watching the tops of the asparagus poke up through the soil. Because I know that means that I’m not too far away from eating that asparagus that is poking up through the soil. Grilled asparagus, bacon wrapped asparagus, asparagus with Hollandaise sauce, Steamed Asparagus with Balsamic Vinaigrette, pickled […]