This is My Quest and Canning Homemade Enchilada Sauce

This is My Quest and Canning Homemade Enchilada Sauce

“What is your name?” “Cery.” “What is your quest?” “I seek the holy grail.” (Of food, anyway.) “What is your favorite color?” “Purple.  Duh!”   Ok, now that’s out of the way and I can concentrate. 🙂 My current quest is actually to replace all of the things that I threw out of my pantry […]

Organic Instant Rice ~ How To Make It Yourself

Organic Instant Rice ~ How To Make It Yourself

I don’t know about you, but there are some convenience foods that I have missed since starting my Traditional Foods journey. One of these is instant rice. I used instant almost exclusively before, because it was, ya know, instant. I also have some family favorite recipes that call for instant rice. And while cooking not […]

Pressure Canning Rhubarb at Home

Pressure Canning Rhubarb at Home

Rhubarb is one of those things that I hated as a kid and discovered I liked as an adult. It is a perennial that has a fairly short season during April and May. In the Northwest US they can sometimes get a second harvest in the fall. The taste reminds me of tart apples with […]