Chicken and Broccoli in Wine Sauce

Chicken and Broccoli in Wine Sauce

  Last week a friend and I went to dinner at an Italian place. My friend ordered a dish in a wine sauce and she let me have a taste. I decided right then that I needed to come up with a recipe that had a wine sauce. This is what I came up with using ingredients […]

Apple Cherry Pecan Chutney

Apple Cherry Pecan Chutney

Today I’m going to show you how to take this and make this. Just a note before we get started. This chutney is fermented and uses a starter culture to get the process going. You don’t have to make this as a ferment, you can just make it and put it in the fridge right away. If you […]

Baked Manicotti

Baked Manicotti

Preparing healthy make-ahead meals is one of life’s greatest joys. Well, OK. Maybe that’s a bit much. But I do enjoy having something that’s ready to pop in the oven when I get home on busy days. Of course, it’s not a bad thing on the not-so-busy days either. 🙂 This baked manicotti recipe is one […]

Homemade Cultured Buttermilk

Homemade Cultured Buttermilk

Today I’d like to talk to you about buttermilk. “Uhm, why?” You may be thinking. Because I use it a lot I suppose. Biscuits, scones, homemade ranch dressing, waffles, in my smoothies…I use it a LOT. Since I was already getting fresh milk every week, I decided to try my hand at making my own. […]

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